Food

Creamy. Nutty. Bold. The ultimate sauce for noodles, spring rolls, grilled meats, and more. This Thai peanut sauce is silky smooth and packed with bold flavors like ginger, garlic, coconut, and lime. It’s fantastic on satay skewers, tofu bowls, fresh veggies, salads, rice noodles, or as a bold upgrade to your sandwiches and wraps. Once … Read more

Golden, crispy, and bursting with savory filling—Latin comfort food at its finest. Ingredients For the Dough: Shortcut? You can also use pre-made empanada discs or pie crust dough! For the Filling (Beef Style): Instructions

A decadent surf-and-turf fusion of perfectly seared steak topped with buttery lobster and shrimp in a creamy garlic sauce. This dish is what happens when land and sea come together in the most luxurious way. Juicy, pan-seared steak—rested to perfection—is crowned with a creamy, garlicky seafood topping made of tender shrimp, sweet lobster meat, and a splash of … Read more

Made with love, fresh fruit, and a touch of sweetness—no store-bought jar can compare. There’s something timeless and comforting about a spoonful of homemade jam. It’s the kind of simple pleasure that can elevate your breakfast, brighten your snacks, and spark childhood memories in a single bite. Whether you spread it on toast, swirl it … Read more

Aromatic, earthy, and deeply satisfying—this infused oil brings the bakery experience to your kitchen table. Imagine tearing into a warm, crusty piece of freshly baked bread and dipping it into golden olive oil rich with garlic, herbs, and a touch of heat. Each bite delivers layers of flavor—floral rosemary, peppery oregano, sharp garlic, and a … Read more

A luxurious, smoky seafood combo kissed by garlic butter and fire. Imagine buttery lobster tails and juicy shrimp skewers sizzling on the grill, their edges just slightly charred, and the air thick with the scent of garlic, lemon, and herbs. That’s the magic of this dish. It looks and tastes like fine dining—but comes together … Read more

Lamingtons are little squares of joy—tender vanilla sponge coated in a luscious chocolate glaze, then rolled in desiccated coconut. They’re humble, nostalgic, and totally irresistible. Perfect for bake sales, afternoon tea, or just because you deserve something sweet. This easy version skips the fuss but keeps all the flavor. No complicated steps—just soft sponge, smooth … Read more

These homemade doughnuts are everything a doughnut should be—crispy on the outside, airy and pillowy on the inside, and lightly sweet with a golden-brown finish. Whether you glaze them, sugar them, or fill them with cream or jam, they’re guaranteed to become your new obsession. No more dry, cakey imitations. These are the real deal—yeast-raised doughnuts that rival … Read more

Crispy, juicy, and absolutely addictive, this Air Fryer Bang Bang Shrimp recipe brings restaurant-quality flavor straight into your kitchen—without the deep fryer mess! The shrimp are coated in a light panko batter, air-fried until golden and crisp, then tossed in the irresistible bang bang sauce—creamy, spicy, sweet, and tangy all at once. You’re going to … Read more

Ingredients: Instructions (Ice Cream Maker Method): No-Churn Vanilla Ice Cream (No Machine Needed!)