Introduction to Air Fryer Grill & Multi Cookers Air fryer grill and multi cookers are versatile kitchen appliances that combine the functionality of several cooking devices into one. These units typically offer the ability to air fry, grill, roast, bake, and sometimes even dehydrate or slow cook, making them an excellent addition to any kitchen. … Read more
Jumbo pasta shells filled with a luxurious mix of shrimp, crab, ricotta, and herbs — all baked under a blanket of creamy Alfredo sauce and melty cheese. Ingredients (Serves 4–6) For the Stuffed Shells: For the Alfredo Sauce: For Topping: Instructions
Juicy teriyaki-glazed chicken, sautéed with a rainbow of crisp-tender vegetables, served over nutty wild rice — the ultimate clean comfort food! Ingredients (Serves 4) For the Chicken: For the Veggies (use any combo of these): For the Teriyaki Sauce: For Serving: Instructions
From perfectly “boiled” to fluffy scrambled or baked — all hands-free and quick in the air fryer! 1. “Boiled” Eggs in the Air Fryer (No Water Needed!) Texture Temp Time Soft-boiled 270°F (132°C) 9–10 minutes Medium-boiled 270°F (132°C) 11–12 minutes Hard-boiled 270°F (132°C) 14–15 minutes Instructions: Pro Tip: Use slightly older eggs for easier peeling. 2. Scrambled Eggs … Read more
A complete one-pan wonder bursting with herby, garlicky flavor — wholesome, rustic, and family-approved! Ingredients (Serves 4) For the Chicken: For the Vegetables: Instructions
Light, crunchy, and golden — made with simple ingredients and air-fried to perfection! Ingredients (Serves 4) Instructions
Fresh summer veggies in a zesty vinegar marinade — refreshing, crunchy, and packed with flavor! Ingredients (Serves 6) Instructions
Golden stir-fried rice tossed with lean chicken, eggs, veggies, and a sticky-sweet honey sesame glaze — macro-friendly and full of flavor! Ingredients (Serves 4) For the Chicken: For the Rice & Veggies: For the Honey Sesame Sauce: Instructions
Tender bell peppers filled with a flavorful, meaty rice mixture and topped with melty cheese — baked to perfection! Ingredients (Serves 4–6) For the Peppers: For the Filling: Instructions
Elegant, creamy, and full of seafood goodness — perfect for a special dinner or a decadent Sunday meal. Ingredients (Serves 6–8) For the Filling: For the Alfredo Sauce: Instructions
Flaky catfish fillets in a seasoned cornmeal crust, fried until golden brown — a true Southern staple! Ingredients (Serves 4) For the Catfish: For the Coating: For Frying: Instructions