If you’re looking for a dessert that’s easy, impressive, and dangerously addictive, this Graham Cracker Toffee is it. With just a handful of pantry ingredients, you can whip up a treat that’s perfect for holiday trays, gifting, or just snacking straight from the tin.
It’s the kind of recipe that disappears fast — once you take a bite, you’ll see why it’s nicknamed “Christmas Crack.”
Why You’ll Love This Recipe
- Quick & easy – Only 15 minutes of prep, then the oven does the work.
- Few ingredients – Graham crackers, butter, sugar, chocolate, and toppings.
- Make-ahead friendly – Stores beautifully for days.
- Customizable – Change up the toppings for endless variations.
Ingredients You’ll Need
- 12 sheets graham crackers (about 1 sleeve)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar (light or dark)
- 2 cups semisweet chocolate chips
- ½ cup chopped pecans or walnuts (optional)
- Pinch of sea salt (optional, for garnish)