Sometimes the best recipes are the simplest. With just a few ingredients and a hot skillet, you can transform fresh peaches into a warm, golden treat that’s perfect on its own or served with ice cream, pancakes, waffles, or yogurt.
These Pan-Fried Peaches are caramelized in butter and lightly sweetened with honey, making them the perfect balance of juicy, tender, and indulgent.
Why You’ll Love This Recipe
- Quick & easy – Ready in under 10 minutes.
- Naturally sweet – Peaches caramelize beautifully with minimal sugar.
- Versatile – Great as a dessert, breakfast topping, or snack.
- Elegant yet simple – Looks fancy but uses just a skillet and a few pantry staples.
Ingredients You’ll Need
- 2 ripe but firm peaches, halved and pitted
- 2 tbsp butter
- 1 tbsp honey (or maple syrup)
- ½ tsp cinnamon (optional, but delicious)
- Pinch of salt
- Optional toppings: vanilla ice cream, whipped cream, yogurt, or granola