Some desserts are so good, they leave you speechless — and this Slap Ya Mama Pound Cake is exactly that kind of treat. With its golden crust, buttery crumb, and melt-in-your-mouth texture, this cake is comfort food at its finest. Sweet, rich, and simple to make, it’s a recipe that feels like home in every slice.
Whether you’re baking it for a Sunday family dinner, a holiday gathering, or just to satisfy a sweet craving, this pound cake will win everyone over.
Why You’ll Love This Recipe
- Classic Southern goodness – Dense, rich, and full of buttery flavor.
- Simple ingredients – No complicated steps or fancy tools needed.
- Perfect for any occasion – Serve it plain, glazed, or with fresh fruit.
- Keeps well – Stays moist for days, making it a great make-ahead dessert.
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tsp vanilla extract (or almond extract for a twist)
- 3 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk (whole or 2%)
Optional Glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract