If you’re looking for a dessert that’s as stunning as it is delicious, this Lemon Lavender Cheesecake is it. The creamy filling is infused with lemon zest and a touch of lavender, then topped with golden honeycomb candy for an elegant crunch. The combination of bright citrus, delicate floral notes, and sweet honey makes each bite a work of art.
This cheesecake is a conversation starter — the kind of dessert that feels gourmet but is surprisingly simple to make.
Why You’ll Love This Recipe
- Elegant flavors – A unique blend of lemon, lavender, and honey.
- Perfect balance – Creamy, tangy, floral, and sweet in one bite.
- Show-stopping look – Topped with golden honeycomb candy.
- Make-ahead friendly – Cheesecake is best when chilled overnight.
Ingredients You’ll Need
For the Crust
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ¼ cup sugar
- 6 tbsp butter, melted
For the Cheesecake Filling
- 24 oz (3 blocks) cream cheese, softened
- 1 cup sugar
- 3 large eggs, room temperature
- 1 cup sour cream
- 2 tbsp lemon juice
- 2 tsp lemon zest
- 1 tsp dried culinary lavender (crushed finely)
- 1 tsp vanilla extract
For the Honeycomb Topping
- 1 cup granulated sugar
- ¼ cup honey
- ¼ cup water
- 2 tbsp light corn syrup (optional, for stability)
- 1 ½ tsp baking soda