When it comes to comfort food, few dishes can compete with a bubbling Chicken Broccoli Rice Casserole. Loaded with tender chicken, fluffy rice, crisp broccoli, and plenty of melty cheese, this dish is a guaranteed crowd-pleaser.
It’s quick to assemble, makes excellent leftovers, and is a lifesaver for weeknight dinners or potluck gatherings.
Why You’ll Love This Recipe
- All-in-one meal – Protein, veggies, and grains in one dish.
- Cheesy comfort – Rich, creamy, and topped with golden cheese.
- Family-friendly – Kids love it, adults can’t resist it.
- Easy to prep ahead – Assemble in the morning, bake at dinnertime.
Ingredients You’ll Need
- 2 cups cooked chicken, shredded or diced (rotisserie works great)
- 2 cups cooked rice (white or brown)
- 2 cups broccoli florets, steamed or blanched
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variation)
- ½ cup sour cream (or plain Greek yogurt)
- 1 cup shredded cheddar cheese (plus ½ cup for topping)
- ½ cup mozzarella cheese (optional, for extra meltiness)
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt & black pepper, to taste
- 2 tbsp butter or olive oil (for greasing dish)