Lamb chops with garlic parsley, pan-fried
Yields: 2 servings (4 lamb chops)Prep Time: 10 minutesCook Time: 8–10 minutesTotal Time: ~20 minutes These juicy, tender lamb chops are seared in a hot pan with garlic, parsley, and a splash of lemon for a dish that’s full of bold flavor and ready in no time. Ingredients Instructions