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Lamb chops with garlic parsley, pan-fried

Yields: 2 servings (4 lamb chops)Prep Time: 10 minutesCook Time: 8–10 minutesTotal Time: ~20 minutes These juicy, tender lamb chops are seared in a hot pan with garlic, parsley, and a splash of lemon for a dish that’s full of bold flavor and ready in no time. Ingredients Instructions

Homemade Moose Tracks Ice Cream

Rich vanilla ice cream swirled with ribbons of fudge and peanut butter cups—totally irresistible! Yields: About 1.5 quartsPrep Time: 20 minutesChill & Freeze Time: 6–8 hours (or overnight)Churn Time: 20–25 minutesTotal Time: ~8 hours (includes freezing) What is Moose Tracks Ice Cream? Moose Tracks is a classic American favorite: vanilla ice cream loaded with chocolate fudge swirls and mini peanut butter cups. It’s the perfect … Read more

Strawberry Jam Recipe

Yields: ~3 cups of jamPrep Time: 10 minutesCook Time: 25–30 minutesTotal Time: ~40 minutes This small-batch strawberry jam requires no pectin and only three ingredients. It’s perfect for spreading on toast, filling cakes, or stirring into yogurt! Ingredients Instructions

Greek yogurt cake

Yields: 8–10 slicesPrep Time: 10 minutesBake Time: 35–40 minutesTotal Time: ~50 minutes This cake is fluffy yet rich, thanks to the creamy texture of Greek yogurt. With a hint of lemon and a tender crumb, it’s a no-fuss, feel-good treat you’ll want to make again and again. Ingredients Instructions

Donuts So Good You May Never Buy Them Again

Yields: 12–14 donutsPrep Time: 20 minutesRise Time: 1 hourCook Time: 15 minutesTotal Time: ~1 hour 45 minutes These old-fashioned yeast-raised donuts are pillowy-soft inside with a perfectly golden crust. Glazed, sugared, or filled—after tasting these, you might never look at store-bought donuts the same way again. Ingredients For the Donut Dough: For the Classic Glaze: Optional Coatings: Instructions