From perfectly “boiled” to fluffy scrambled or baked — all hands-free and quick in the air fryer! 1. “Boiled” Eggs in the Air Fryer (No Water Needed!) Texture Temp Time Soft-boiled 270°F (132°C) 9–10 minutes Medium-boiled 270°F (132°C) 11–12 minutes Hard-boiled 270°F (132°C) 14–15 minutes Instructions: Pro Tip: Use slightly older eggs for easier peeling. 2. Scrambled Eggs … Read more
Light, crunchy, and golden — made with simple ingredients and air-fried to perfection! Ingredients (Serves 4) Instructions
Fresh summer veggies in a zesty vinegar marinade — refreshing, crunchy, and packed with flavor! Ingredients (Serves 6) Instructions
Tender bell peppers filled with a flavorful, meaty rice mixture and topped with melty cheese — baked to perfection! Ingredients (Serves 4–6) For the Peppers: For the Filling: Instructions
Flaky catfish fillets in a seasoned cornmeal crust, fried until golden brown — a true Southern staple! Ingredients (Serves 4) For the Catfish: For the Coating: For Frying: Instructions
Juicy beef stir-fried with colorful peppers and onions in a savory, umami-rich sauce — ready in under 30 minutes! Ingredients (Serves 4) For the Stir-Fry: For the Marinade/Sauce: Instructions
An authentic-style menu filled with warm, wholesome, from-scratch classics. Main Dish: Buttermilk Roast Chicken Ingredients: Instructions: Side 1: Amish Mashed Potatoes Creamy, buttery, and often made with evaporated milk for extra richness. Quick Tip: Add a dollop of cream cheese for that ultra-smooth texture. Side 2: Creamed Corn Casserole A simple bake with: Mix all and bake at 350°F for … Read more
Perfectly crispy, beautifully seasoned, and cooked to golden perfection in your air fryer. Ingredients (Serves 4) Instructions
Big, bold, buttery cookies with gooey chocolate and a soft, thick bite — just like your favorite bakery! Ingredients (Makes 12–14 large cookies) Instructions
Meaty, smoky, sweet-and-savory baked beans that’ll have everyone coming back for seconds. Ingredients (Serves 6–8) Instructions