When it comes to cozy, soul-warming comfort food, cornbread is always a winner. But add creamy mashed sweet potatoes, a swirl of cinnamon, and a buttery honey topping… and you’ve just taken cornbread to a whole new level.
This Cinnamon Honey Butter Sweet Potato Cornbread is moist, fragrant, and downright irresistible. Each bite has the fluffy texture of cornbread, the warmth of cinnamon, and the rich sweetness of honey butter that melts into every crumb. Perfect for fall dinners, Thanksgiving feasts, or simply as a treat with coffee or tea.
Why You’ll Love This Recipe
- Wholesome & hearty – Sweet potatoes add fiber, vitamins, and natural sweetness.
- Comforting flavor – The blend of honey and cinnamon feels like a warm hug.
- Moist texture – No more dry cornbread! The sweet potatoes keep it soft.
- Versatile – Enjoy it with chili, soups, or as a cozy snack.
Ingredients You’ll Need
For the Sweet Potato Cornbread
- 1 cup cooked, mashed sweet potato (about 1 large potato)
- 1 cup cornmeal
- 1 cup all-purpose flour (or whole-wheat pastry flour for a healthier twist)
- ½ cup granulated sugar (or coconut sugar for a lighter option)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 2 large eggs
- ½ cup milk (dairy or unsweetened almond milk)
- ½ cup unsalted butter, melted (reserve 2 tbsp for greasing pan)
- 1 tsp vanilla extract
For the Cinnamon Honey Butter
- ½ cup unsalted butter, softened
- 3 tbsp honey
- ½ tsp cinnamon
- Pinch of salt