Crispy, golden zucchini fritters made with shredded veggies and herbs are the kind of dish you’ll want to make all summer long. The cool, creamy garlic-cucumber sauce (a Greek-inspired dip similar to tzatziki) adds a refreshing contrast that makes every bite irresistible.
Ingredients
For the Fritters:
- 2 medium zucchini, grated
- 1 medium carrot, grated
- ½ small red bell pepper, finely diced
- 2 green onions, chopped
- 2 eggs, beaten
- ½ cup (60 g) flour (or almond flour for low-carb)
- ¼ cup (25 g) grated Parmesan cheese (optional, adds flavor)
- ½ tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- 2 tbsp chopped parsley or dill
- Oil for frying (olive oil or vegetable oil)
For the Garlic-Cucumber Sauce:
- 1 cup (240 g) Greek yogurt (or plain thick yogurt)
- ½ cup cucumber, grated and squeezed dry
- 1 clove garlic, finely minced or grated
- 1 tbsp olive oil
- 1 tsp lemon juice or vinegar
- 1 tbsp fresh dill or mint, chopped
- Salt and pepper, to taste