Think of these as the perfect blend of a cheesy quiche and a hearty potato casserole — but in muffin form! Creamy eggs, tender potatoes, and melty mozzarella come together with sautéed spinach to create a balanced, flavorful bite that’s both satisfying and healthy.
Ingredients (Makes about 10–12 muffins)
Main Ingredients:
- 6 large eggs
- ½ cup (120 ml) milk or half-and-half
- 1 cup (100 g) fresh spinach, chopped
- 1 medium potato, peeled and diced small (or grated)
- ½ cup (60 g) shredded mozzarella cheese
- ¼ cup (25 g) grated Parmesan cheese (optional for extra flavor)
- 1 tbsp olive oil or butter
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and black pepper, to taste
- Pinch of nutmeg (optional — adds warmth to the spinach flavor)