Perfectly Pan-Fried Fish
There’s something incredibly satisfying about biting into a piece of perfectly pan-fried fish—golden and crispy on the outside, tender and flaky on the inside. It’s a classic method that never goes out of style. No deep fryer, no complicated techniques—just a hot pan, fresh fish, and the right seasoning. Whether it’s cod, tilapia, snapper, or catfish, … Read more