There’s nothing quite like the warm, comforting aroma of fresh bread baking in your kitchen—and this Homemade Honey Buttermilk Bread is pure magic in loaf form. With a soft, pillowy crumb and a gently sweet flavor from golden honey, this bread is perfect for sandwiches, toast, or simply tearing off a piece and slathering it in butter. The buttermilk adds a subtle tang and tenderness, while the honey helps the crust bake to a rich golden hue. This is the kind of bread that makes memories.
Why You’ll Fall in Love with Honey Buttermilk Bread
- Soft and Buttery Texture – Melt-in-your-mouth crumb with a golden, lightly crisp crust.
- Naturally Sweetened – The honey gives just the right amount of gentle sweetness.
- Perfect for Any Meal – Breakfast toast, grilled cheese, or a side with soups and salads.
- Beginner-Friendly – Straightforward steps with bakery-level results.
- Freezes Beautifully – Make extra and freeze a loaf for later!
Ingredients – Simple, Classic, and Delicious
- 1 cup buttermilk, room temperature
- 1/4 cup warm water (110°F/43°C)
- 2 1/4 tsp active dry yeast (1 standard packet)
- 1/4 cup honey
- 2 tbsp unsalted butter, melted
- 3 – 3 1/2 cups all-purpose flour
- 1 1/2 tsp salt
- Optional: 1 tbsp melted butter + 1 tsp honey for brushing on top