Loaded Cajun Garlic Fries

Craving crispy, flavorful fries that pack a punch? Look no further than Loaded Cajun Garlic Fries! These golden fries are tossed in a mouthwatering combination of Cajun seasoninggarlic, and cheese, then topped with a tangy sauce and fresh herbs. It’s the perfect side dish, snack, or even appetizer that’ll have everyone reaching for seconds. Bold, spicy, and indulgent, these fries are guaranteed to become your new favorite comfort food.

Why You’ll Love Loaded Cajun Garlic Fries

  • Bold and Spicy: The Cajun seasoning adds the perfect balance of heat and flavor to the fries.
  • Crispy and Golden: The fries come out perfectly crispy on the outside, soft and fluffy on the inside.
  • Cheesy Goodness: The melted cheese takes these fries to a whole new level of indulgence.
  • Customizable: Add your favorite toppings like bacon, sour cream, or even green onions to suit your taste.
  • Perfect for Sharing: This is the kind of dish that’ll have everyone digging in, making it ideal for parties or gatherings.

Ingredients – A Flavorful, Crispy Delight

For the Fries:

  • 4 large russet potatoes, cut into fries (or use frozen fries for convenience)
  • 2 tbsp vegetable oil (for baking or frying)
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste

For the Toppings:

  • 1 cup shredded cheddar cheese (or a cheese blend)
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp sour cream (optional)
  • 2 tbsp chopped green onions (optional)
  • 1 tbsp melted butter (for extra garlic flavor)

How to Make Loaded Cajun Garlic Fries

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