Nothing says comfort food quite like a heaping bowl of homemade potato salad. Creamy, tangy, and loaded with flavor, this timeless dish is a staple at BBQs, picnics, potlucks, and family dinners. Whether you’re making it to pair with grilled meats or just craving a cold, satisfying side, this Classic Creamy Potato Salad delivers every time—with just the right blend of rich mayo, mustard zip, and a hint of crunch from celery and onions.
Why This Potato Salad Stands Out
- Creamy & Balanced – Not too heavy, not too tangy—just the perfect harmony.
- Make-Ahead Friendly – Tastes even better after chilling in the fridge.
- cotally Customizable – Add eggs, pickles, bacon, herbs—make it your own.
- Crowd-Pleasing Favorite – Always a hit at gatherings and family meals.
- Naturally Gluten-Free – Great for a variety of diets.
Ingredients – Simple and Familiar
- 2 ½ pounds Yukon Gold or Russet potatoes, peeled and diced
- 1 cup mayonnaise
- 2 tbsp yellow mustard (or Dijon for a little flair)
- 2 tbsp apple cider vinegar or pickle juice
- 1 tsp sugar (optional, for balance)
- ½ tsp garlic powder
- Salt and pepper to taste
- 2–3 celery stalks, finely chopped
- ½ small red onion or 3 green onions, finely chopped
- 3 hard-boiled eggs, chopped (optional but classic)
- Fresh parsley or dill for garnish