There’s something deeply satisfying about baking your own bread—especially when it turns out as perfect as this. The Best White Bread from Scratch is everything a classic loaf should be: soft and airy on the inside, golden and slightly chewy on the outside, and filled with that nostalgic homemade flavor that store-bought just can’t match. Whether you’re new to baking or a seasoned pro, this foolproof recipe will have you making fresh, buttery loaves like a bakery artisan.
Why This White Bread is the Best
- Cloud-Like Softness – Melt-in-your-mouth texture that’s perfect for sandwiches or toast.
- Simple Pantry Ingredients – No weird preservatives—just flour, yeast, water, butter, and love.
- Versatile – Enjoy it with savory spreads, sweet jam, or just warm with a pat of butter.
- Freezer-Friendly – Make a few loaves and store for busy mornings or weekend brunches.
- Better Than Store-Bought – Once you try this, you’ll never go back to packaged white bread again.
Ingredients – Classic, Honest, Delicious
- 1 cup warm water (110°F/43°C)
- 2 1/4 tsp active dry yeast (1 standard packet)
- 2 tbsp granulated sugar
- 1/4 cup unsalted butter, melted and cooled slightly
- 1/2 cup milk (room temperature)
- 1 1/2 tsp salt
- 3 3/4 to 4 cups all-purpose flour (or bread flour for a chewier texture)
- Optional: 1 tbsp melted butter for brushing the top after baking