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Lemon Blueberry Swirl Bread

If sunshine had a flavor, this Lemon Blueberry Swirl Bread would be it. This beautiful loaf is soft, moist, and loaded with tart, juicy blueberries wrapped in sweet lemon-scented batter. But what takes it over the top is the swirl of fresh blueberry compote throughout—giving every slice a marbled, bakery-style finish. Whether served warm with a pat of butter or as a show-stopping brunch treat, this bread is a slice of pure joy.

Why You’ll Love This Swirl Bread

  • Vibrant Flavors – Fresh lemon zest + sweet blueberries = ultimate flavor explosion.
  • Swirled Beauty – Marbled with real blueberry sauce for stunning visual appeal.
  • Perfect Texture – Buttery, tender crumb with just the right amount of fluff.
  • No Mixer Needed – Simple to whip up with just a bowl and spoon.
  • Great for Gifting or Freezing – Wrap it up for a homemade gift or freeze for later indulgence.

Ingredients – Fresh, Sweet, & Bright

For the Bread:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/4 cup milk
  • Zest of 1 lemon
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt

For the Blueberry Swirl:

  • 1 cup fresh or frozen blueberries
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • 1 tsp cornstarch

How to Make Lemon Blueberry Swirl Bread

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