If sunshine had a flavor, this Lemon Blueberry Swirl Bread would be it. This beautiful loaf is soft, moist, and loaded with tart, juicy blueberries wrapped in sweet lemon-scented batter. But what takes it over the top is the swirl of fresh blueberry compote throughout—giving every slice a marbled, bakery-style finish. Whether served warm with a pat of butter or as a show-stopping brunch treat, this bread is a slice of pure joy.
Why You’ll Love This Swirl Bread
- Vibrant Flavors – Fresh lemon zest + sweet blueberries = ultimate flavor explosion.
- Swirled Beauty – Marbled with real blueberry sauce for stunning visual appeal.
- Perfect Texture – Buttery, tender crumb with just the right amount of fluff.
- No Mixer Needed – Simple to whip up with just a bowl and spoon.
- Great for Gifting or Freezing – Wrap it up for a homemade gift or freeze for later indulgence.
Ingredients – Fresh, Sweet, & Bright
For the Bread:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup milk
- Zest of 1 lemon
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
For the Blueberry Swirl:
- 1 cup fresh or frozen blueberries
- 1 tbsp lemon juice
- 1 tbsp sugar
- 1 tsp cornstarch