Craving homemade bread but short on time? This Quick 20-Minute Homemade Bread recipe delivers soft, fluffy, golden bread in a fraction of the time. There’s no yeast, no kneading, and no rising required—just pure comfort straight from your oven. Perfect for busy weeknights, sudden cravings, or when you want something fresh to serve with soups, stews, or even slathered in butter and jam.
Why You’ll Love This 20-Minute Bread
- Fast and Easy – No rising time, no stand mixer, no fuss. Just mix, shape, and bake.
- Versatile – Serve it as dinner rolls, sandwich buns, toast, or rustic biscuits.
- Made with Pantry Staples – Simple ingredients you likely already have on hand.
- Fluffy & Tender Texture – Moist and light, with a golden crust that’s bakery-worthy.
- Perfect for Dipping – Ideal for sopping up sauces, soups, or olive oil and balsamic.
Ingredients – Simple and Reliable
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar (optional for a touch of sweetness)
- 1 cup milk (any kind – dairy or plant-based)
- 1/4 cup olive oil or melted butter
- 1 tsp garlic powder or dried herbs (optional, for flavor)