Welcome to a savory and healthy recipe for Shrimp and Broccoli Stir-Fry in Garlic Sauce! This dish is perfect for a quick and nutritious meal, combining tender shrimp and crisp broccoli with a flavorful garlic sauce. Easy to prepare and bursting with flavor, this stir-fry is sure to become a favorite in your household. Let’s get started!
Chapter 1: Ingredients
To make a delicious shrimp and broccoli stir-fry that serves 4, gather the following ingredients:
For the Stir-Fry:
- 1 pound (450g) large shrimp, peeled and deveined
- 1 pound (450g) broccoli florets
- 2 tablespoons vegetable oil or sesame oil (divided)
- 1 red bell pepper, thinly sliced (optional, for added color and flavor)
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated (optional)
For the Garlic Sauce:
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1/4 cup chicken broth or water
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon red pepper flakes (optional, for heat)
Chapter 2: Preparation
- Prepare the Shrimp:
- Peel and devein the shrimp if not already done. Pat the shrimp dry with paper towels and set aside.
- Prepare the Broccoli:
- Cut the broccoli into bite-sized florets. If using the stems, peel and slice them thinly.
- Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, chicken broth (or water), oyster sauce, rice vinegar, honey (or brown sugar), and cornstarch until smooth. Add red pepper flakes if using.