Two irresistible desserts in one! This Pecan Cheesecake Pie combines the creamy, velvety texture of cheesecake with the sweet, nutty crunch of pecan pie, making it the ultimate indulgence.
With a buttery, flaky crust, a rich cheesecake filling, and a sweet, caramelized pecan topping, this pie is the perfect balance of smooth and crunchy, sweet and savory. It’s a show-stopping dessert that’s perfect for any special occasion or holiday gathering.
Why You’ll Love This Pie:
- Perfectly balanced flavor—sweet cheesecake and nutty pecans in every bite
- Two desserts in one—cheesecake + pecan pie = pure bliss
- Rich and indulgent—perfect for satisfying your sweet tooth
- Easy to make—no need for complicated techniques, just delicious results
- Impressive presentation—perfect for a holiday or special occasion
Ingredients:
For the Pie Crust:
- 1 store-bought or homemade pie crust (9-inch)
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup (60ml) heavy cream
For the Pecan Topping:
- 1 1/2 cups (180g) pecan halves
- 1/2 cup (100g) brown sugar, packed
- 1/4 cup (60ml) maple syrup or corn syrup
- 2 tbsp (30g) unsalted butter, melted
- 1 tbsp (15ml) vanilla extract
- Pinch of salt