Silky smooth, lusciously sweet, and crowned with crunchy roasted peanuts—this flan is a showstopper of creamy caramel perfection.
This isn’t just a dessert—it’s a Latin-inspired classic with a twist. Imagine the richness of sweetened condensed milk, the deep golden hue of homemade caramel, and a sprinkle of salted or candied peanuts on top. The textures play together like a melody: smooth, sweet, slightly nutty, and undeniably indulgent.
Perfect for dinner parties, holidays, or whenever you need a dessert that whispers “wow.”
Why You’ll Love This Flan:
- Made with just a few pantry staples
- Incredibly creamy and firm—never rubbery
- The caramel is rich but not overpowering
- Peanut topping adds a salty crunch that balances the sweetness
Ingredients:
For the Caramel:
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
For the Flan:
- 1 can (14 oz / 397g) sweetened condensed milk
- 1 can (12 oz / 354ml) evaporated milk
- 4 large eggs
- 1 tbsp vanilla extract
- Pinch of salt
For the Topping:
- 1/3 cup chopped roasted peanuts (salted or candied)