Welcome to a delectable and easy recipe for Honey Garlic Butter Roasted Carrots! These carrots are a perfect side dish for any meal, combining the natural sweetness of carrots with the rich flavors of honey, garlic, and butter. Roasting brings out the best in the carrots, making them tender and caramelized. Let’s dive into the details of creating this delicious and nutritious dish.
Chapter 1: Ingredients
To make a serving of honey garlic butter roasted carrots for 4 people, gather the following ingredients:
- Carrots:
- 2 pounds (900g) carrots, peeled and cut into sticks or baby carrots
- Honey Garlic Butter Sauce:
- 1/4 cup (60g) unsalted butter
- 2 tablespoons honey
- 3 garlic cloves, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and pepper to taste
Chapter 2: Preparation
- Prepare the Carrots:
- Peel the carrots and cut them into sticks, approximately 2-3 inches long. If using baby carrots, ensure they are evenly sized.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).