Warm, hearty, and packed with comforting flavors—this classic Old Fashioned Goulash is the ultimate cozy meal that brings back memories of family dinners and simple pleasures.
Goulash is a dish that’s been passed down through generations, evolving with time but always staying true to its roots. This version is filled with tender ground beef, pasta, tomatoes, and a rich blend of spices, all simmered together to create a dish that’s filling and satisfying, perfect for feeding a crowd or enjoying leftovers throughout the week.
Why You’ll Love This Goulash:
- Simple ingredients, perfect for a busy weeknight
- Rich and savory with a touch of sweetness from tomatoes
- Perfectly seasoned—not too spicy, just comforting
- One-pot dish for easy cleanup
- Feeds a crowd—great for family meals or gatherings
Ingredients:
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz / 410g) diced tomatoes
- 1 can (6 oz / 170g) tomato paste
- 1 cup (240ml) beef broth or water
- 2 cups (200g) elbow macaroni (or any small pasta)
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/2 tsp sugar (optional, to balance acidity)
- 1 tbsp olive oil (for cooking)
- 1/2 cup shredded cheddar cheese (optional, for topping)