Golden on the outside, tender on the inside, and filled with warm apple-cinnamon goodness—these pan-fried fritters are a cozy, sweet delight that come together fast and taste like fall in every bite.
Forget waiting in long bakery lines—these homemade apple fritters are soft, puffy, and bursting with real apple flavor, all cooked right in your skillet. Perfect for breakfast, brunch, or dessert, and made with pantry basics, they’re like a cross between donuts and pancakes—with a crispy edge and a fluffy heart.
Why You’ll Love These Fritters:
- No deep fryer needed—just a pan!
- Super soft and fluffy thanks to baking powder and eggs
- Apple chunks caramelize slightly while cooking for extra flavor
- Quick to make, impossible to resist
Ingredients:
- 1 cup (125g) all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1 large egg
- 1/3 cup (80ml) milk
- 1 tsp vanilla extract
- 1 tbsp melted butter or oil
- 1–2 medium apples, peeled and finely diced
- Oil or butter for frying