Elegant. Dreamy. A spoonful of pure luxury layered with flavors that melt into each other—this is not just dessert, it’s an experience.
Imagine this: a soft and tender red velvet biscuit base… topped with a silky, cloud-like white cheese mousse (think mascarpone or cream cheese lightened with whipped cream), and crowned with a glossy, jewel-toned red berry topping that bursts with freshness and flavor.
This cake is as beautiful as it is indulgent—perfect for celebrations, holidays, or when you want to serve something truly special.
Why This Dessert Shines:
- Red velvet base gives richness and depth
- White cheese mousse adds creamy contrast and lightness
- Red berries bring tangy brightness and visual wow-factor
- Stunning presentation with a melt-in-your-mouth texture
Layer Breakdown:
- Red Velvet Biscuit Base
- White Cheese Mousse (Mascarpone or Cream Cheese-based)
- Red Berry Topping (Raspberries, Strawberries, Red Currants)
Ingredients:
Red Velvet Biscuit Base:
- 1/2 cup (60g) all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 1/4 tsp baking soda
- Pinch of salt
- 1/4 cup (60g) buttermilk
- 1/4 cup (50g) sugar
- 2 tbsp oil
- 1 small egg
- 1/2 tsp vinegar
- 1/2 tsp vanilla
- Red gel food coloring
White Cheese Mousse:
- 200g cream cheese or mascarpone
- 1/2 cup (60g) powdered sugar
- 1 tsp vanilla extract
- 1 cup (240ml) heavy cream, whipped to soft peaks
- 2 tsp gelatin + 2 tbsp water (bloomed)
Red Berry Topping:
- 1 1/2 cups fresh or frozen red berries (raspberries, strawberries, red currants)
- 2 tbsp sugar
- 1 tsp lemon juice
- 1 tsp cornstarch + 1 tbsp water