Lime Mousse Cheesecake is a refreshing twist on traditional cheesecake, combining the tangy zest of lime with the light, airy texture of mousse. This recipe will guide you through creating a luscious, creamy dessert that’s perfect for any occasion. Follow these detailed steps to make a delightful Lime Mousse Cheesecake that will impress your family and friends.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup fresh lime juice
- Zest of 2 limes
For the Lime Mousse:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup fresh lime juice
- Zest of 1 lime
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
For Garnish (Optional):
- Lime slices or wedges
- Whipped cream
- Lime zest