Pepper Steak Stir-Fry over Rice combines the tender bite of beef with the freshness of bell peppers, all tossed in a savory, slightly sweet stir-fry sauce. Paired with fluffy steamed rice, this dish is a complete meal that’s quick, easy, and full of bold flavors. Whether you’re feeding the family or looking for a simple dinner, this stir-fry delivers on all fronts.
Quick, savory, and perfect for busy weeknights.
Ingredients:
For the Stir-Fry:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil (or sesame oil for extra flavor)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional, for depth of flavor)
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch (optional, for thickening sauce)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup beef broth (or water)
- Salt to taste
For the Steamed Rice:
- 1 cup jasmine rice (or preferred rice)
- 2 cups water
- Pinch of salt