Mango Tango Cheesecake Cake is an exquisite dessert that combines the creamy richness of cheesecake with the light, fluffy texture of cake, all infused with the tropical sweetness of mango. This delightful treat is perfect for special occasions or whenever you want to impress your family and friends with a show-stopping dessert. Follow this detailed recipe to create your own Mango Tango Cheesecake Cake that will surely become a favorite.
Ingredients:
For the Mango Cheesecake Layer:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup mango puree (fresh or canned)
- 1 teaspoon vanilla extract
For the Mango Cake Layers:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1/2 cup mango puree (fresh or canned)
For the Mango Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup mango puree (fresh or canned)
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish (Optional):
- Fresh mango slices or chunks
- Mint leaves