Custard cream donuts are a delightful and indulgent treat that combines fluffy, airy donuts with rich and creamy custard filling. This recipe covers both vanilla and chocolate custard cream fillings, ensuring there’s something for everyone to enjoy. Follow this detailed recipe to create your own batch of heavenly custard cream donuts that will surely impress your family and friends.
Ingredients:
For the Donuts:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup warm water (110°F/45°C)
- 2 large eggs
- 1/4 cup unsalted butter, softened
- Oil for frying (vegetable oil or canola oil)
For the Vanilla Custard Cream Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
For the Chocolate Custard Cream Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
For the Glaze (optional):
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract