This Alfredo dish with flaked salmon takes a classic, indulgent pasta to the next level. The rich, creamy Alfredo sauce perfectly complements the delicate, flaky texture of the salmon, creating a comforting yet elevated meal. Ideal for a cozy dinner or a special occasion, this dish is a beautiful balance of creamy and savory flavors with the added bonus of healthy omega-3-rich salmon. Ready to impress? Let’s dive in!
Rich, creamy, and utterly irresistible—this dish combines two classic flavors in the most delicious way.
Ingredients:
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese (optional, for extra creaminess)
- Salt and pepper, to taste
- Pinch of ground nutmeg (optional, for a warm spice)
For the Salmon:
- 1 lb (450g) skinless salmon fillets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Lemon wedges, for garnish
For the Pasta:
- 12 oz fettuccine pasta (or pasta of your choice)
- Salt, for water