Fried Pork Liver is a classic dish that may seem simple but is full of rich, savory flavors. Perfectly fried pork liver has a crispy exterior with a tender, juicy interior. Paired with onions and served with your favorite sides, this dish is sure to be a comforting and satisfying meal. If you’re a fan of organ meats, this recipe will surely delight your taste buds!
Simple, savory, and satisfying—this recipe brings out the best in pork liver.
Ingredients:
- 1 lb (450g) pork liver, sliced into 1/4-inch thick strips
- 1 large onion, thinly sliced
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon paprika (optional, for color and flavor)
- 1/4 cup vegetable oil (or any cooking oil of your choice)
- Lemon wedges, for serving
- Fresh parsley (optional, for garnish)