This Garlic Butter Stir-Fried Vegetables recipe is a simple yet flavorful way to enjoy your favorite veggies. The combination of fresh, crisp vegetables sautéed in rich, aromatic garlic butter creates a mouthwatering dish that can be served as a side or even as a light main course. It’s quick, healthy, and full of savory goodness—perfect for any meal!
Vibrant, crunchy vegetables stir-fried in a fragrant garlic butter sauce—quick, healthy, and irresistibly delicious!
Ingredients:
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup baby carrots, sliced
- 1 cup bell peppers, sliced (use any color you prefer)
- 1 small zucchini, sliced
- 1/2 cup snow peas (optional)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon fresh parsley, chopped (for garnish)