Mamaw’s Chicken and Rice Casserole is the epitome of comfort food. This timeless recipe, passed down through generations, brings together tender chicken, creamy rice, and flavorful seasonings in a dish that warms the heart and satisfies the soul. Follow this detailed recipe to create a casserole that will become a staple in your household.
Ingredients:
For the Chicken:
- 2 pounds (900g) boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
For the Casserole:
- 1 cup (200g) long-grain white rice, uncooked
- 2 cups (480ml) chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup (240ml) whole milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup (100g) shredded cheddar cheese
- 1 cup (120g) frozen peas (optional)
- 1 cup (120g) frozen carrots (optional)
For the Topping:
- 1 cup (60g) crushed Ritz crackers or breadcrumbs
- 2 tablespoons unsalted butter, melted