Baby back pork ribs cooked in an air fryer are a quick and convenient way to enjoy this classic dish. While barbecue sauce is often a go-to for ribs, these ribs are seasoned with a blend of spices to create a flavorful crust that doesn’t rely on sauce. Follow this detailed recipe to make tender and delicious air fryer baby back pork ribs without barbecue sauce.
Ingredients:
For the Ribs:
- 1 rack of baby back pork ribs (about 2-3 pounds)
- 2 tablespoons olive oil
For the Dry Rub:
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
For Garnish (Optional):
- Fresh parsley, chopped
- Lemon wedges