Cooking gammon in an air fryer results in a perfectly tender and juicy roast with a beautifully crisp exterior. This method is quick, efficient, and locks in all the delicious flavors. Follow this detailed recipe to make a mouthwatering air fryer gammon that is sure to impress.
Ingredients:
For the Gammon:
- 2-3 pound (900g-1.4kg) gammon joint
- 2 tablespoons olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For the Glaze:
- 1/4 cup (60ml) honey
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cloves
For Garnish (Optional):
- Fresh parsley, chopped
- Pineapple rings
- Maraschino cherries