Raspberry Cream Cheese Bites are bite-sized treats that are perfect for any occasion. These little delights feature a creamy, tangy cream cheese filling topped with a sweet raspberry, all nestled in a crispy phyllo shell. They are easy to make and even easier to eat! Follow this detailed recipe to create delicious Raspberry Cream Cheese Bites that will wow your guests.
Ingredients:
For the Phyllo Cups:
- 12 sheets of phyllo dough, thawed
- 1/2 cup (115g) unsalted butter, melted
For the Cream Cheese Filling:
- 8 ounces (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup (60ml) heavy cream
For the Raspberry Topping:
- 1 pint (300g) fresh raspberries
- 1/4 cup (50g) granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup (60ml) water
- 1 teaspoon lemon juice
For Garnish:
- Powdered sugar (optional)
- Fresh mint leaves (optional)