Banana Bread Cinnamon Rolls are the ultimate fusion of two beloved treats: banana bread and cinnamon rolls. These rolls are soft, fluffy, and bursting with the rich flavors of ripe bananas and cinnamon. Perfect for breakfast, brunch, or dessert, they offer a delightful twist on traditional cinnamon rolls. Follow this detailed recipe to create a batch of Banana Bread Cinnamon Rolls that will wow your family and friends.
Ingredients:
For the Dough:
- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60g) unsalted butter, melted
- 2 ripe bananas, mashed (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 cups (500g) all-purpose flour
For the Filling:
- 1/2 cup (100g) brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup (60g) unsalted butter, softened
- 1/2 cup (50g) chopped pecans or walnuts (optional)
For the Cream Cheese Frosting:
- 4 ounces (115g) cream cheese, softened
- 1/4 cup (60g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons whole milk (as needed for desired consistency)