Chicken bacon ranch pasta

Welcome to the ultimate guide on making Chicken Bacon Ranch Pasta, a delicious and comforting dish that combines tender chicken, crispy bacon, and creamy ranch sauce. This recipe is perfect for a hearty family dinner or a cozy night in. Follow along for a detailed, step-by-step process that ensures a perfect dish every time.


To prepare Chicken Bacon Ranch Pasta, you’ll need the following ingredients:

  • For the Pasta:
    • 12 oz (340g) penne pasta (or your favorite pasta shape)
    • 1 tablespoon of olive oil
    • Salt (for pasta water)
  • For the Chicken:
    • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
    • 1 tablespoon of olive oil
    • Salt and pepper to taste
    • 1 teaspoon of garlic powder
    • 1 teaspoon of onion powder
  • For the Bacon:
    • 6 slices of bacon, chopped
  • For the Sauce:
    • 2 tablespoons of butter
    • 3 cloves of garlic, minced
    • 2 tablespoons of all-purpose flour
    • 2 cups of heavy cream
    • 1 cup of milk
    • 1 packet (1 oz) of ranch seasoning mix
    • 1 cup of shredded Parmesan cheese
    • Salt and pepper to taste
  • For Garnish:
    • Chopped fresh parsley (optional)
    • Extra Parmesan cheese (optional)

Step-by-Step Instructions

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