Welcome to the ultimate guide on making Chicken Bacon Ranch Pasta, a delicious and comforting dish that combines tender chicken, crispy bacon, and creamy ranch sauce. This recipe is perfect for a hearty family dinner or a cozy night in. Follow along for a detailed, step-by-step process that ensures a perfect dish every time.
Ingredients
To prepare Chicken Bacon Ranch Pasta, you’ll need the following ingredients:
- For the Pasta:
- 12 oz (340g) penne pasta (or your favorite pasta shape)
- 1 tablespoon of olive oil
- Salt (for pasta water)
- For the Chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- For the Bacon:
- 6 slices of bacon, chopped
- For the Sauce:
- 2 tablespoons of butter
- 3 cloves of garlic, minced
- 2 tablespoons of all-purpose flour
- 2 cups of heavy cream
- 1 cup of milk
- 1 packet (1 oz) of ranch seasoning mix
- 1 cup of shredded Parmesan cheese
- Salt and pepper to taste
- For Garnish:
- Chopped fresh parsley (optional)
- Extra Parmesan cheese (optional)