Welcome to our detailed guide on making Yorkshire Pudding using an air fryer. This classic British side dish is known for its crisp exterior and fluffy interior, traditionally served with roast beef and gravy. Using an air fryer makes this process easier and quicker while still achieving perfect results. Let’s dive into this delicious recipe!
Ingredients
To prepare Air Fryer Yorkshire Pudding, you’ll need the following ingredients:
- 1 cup (120g) all-purpose flour
- 1 cup (240ml) whole milk
- 3 large eggs
- 1/2 teaspoon salt
- 1/4 cup (60ml) beef drippings or vegetable oil