Welcome to the ultimate guide on creating the most delicious and satisfying Baked Stuffed Shrimp Casserole. This recipe is designed not only to tantalize your taste buds but also to provide a comprehensive, step-by-step journey through the art of preparing this exquisite dish. Whether you’re an experienced chef or a novice cook, this guide will ensure you achieve perfection. Let’s dive into this culinary adventure!
Ingredients
To prepare this delectable Baked Stuffed Shrimp Casserole, you will need the following ingredients:
- For the Shrimp:
- 1 ½ pounds of large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- For the Stuffing:
- 1 cup of breadcrumbs (preferably panko for a crunchier texture)
- ½ cup of grated Parmesan cheese
- ¼ cup of finely chopped fresh parsley
- 3 cloves of garlic, minced
- 1 small onion, finely chopped
- ½ cup of melted butter
- 1 tablespoon of lemon zest
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- For the Casserole:
- 1 cup of chicken broth
- ½ cup of dry white wine (optional)
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of fresh chopped dill (optional, for garnish)
- Lemon slices (optional, for garnish)