Welcome to the ultimate guide for making perfectly crispy and delicious roasted potatoes in your air fryer! This dish is an excellent side for any meal and is incredibly easy to prepare. Using an air fryer ensures that the potatoes are crispy on the outside and tender on the inside with minimal oil. Let’s get started!
Why Use an Air Fryer?
Using an air fryer to roast potatoes is a healthier option compared to traditional roasting. It requires less oil and cooks faster, resulting in perfectly crispy potatoes every time.
Ingredients
- 4 medium potatoes (Yukon Gold, red potatoes, or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: grated Parmesan cheese, fresh parsley for garnish
Equipment
- Air fryer
- Mixing bowl
- Knife and cutting board
- Spatula