Welcome to the ultimate guide for making crispy and delicious fried chicken in your air fryer! This recipe will help you achieve that perfect golden-brown exterior with juicy, flavorful meat inside. Using an air fryer significantly reduces the amount of oil needed, making it a healthier option compared to traditional frying. Let’s get started!
Why Use an Air Fryer?
Using an air fryer for fried chicken allows you to enjoy a healthier version of this classic dish with less mess and a quicker cooking time. The air fryer circulates hot air around the chicken, creating a crispy crust while keeping the inside moist and tender.
Ingredients
- 4 bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts)
- 1 cup buttermilk
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for a spicy kick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or olive oil spray
Equipment
- Air fryer
- Mixing bowls
- Tongs
- Wire rack