Welcome to the ultimate guide for making delicious pierogies in your air fryer! These Eastern European dumplings are typically filled with potatoes, cheese, or meat, and can be boiled, fried, or baked. Using an air fryer is a quick and convenient method to get perfectly crispy pierogies. Let’s get started!
Why Use an Air Fryer?
Using an air fryer to cook pierogies ensures a crispy exterior without needing to use much oil, making it a healthier option compared to traditional frying. It’s also faster and less messy.
Ingredients
- 1 package of frozen pierogies (approximately 12-16 pierogies)
- 2 tablespoons olive oil or melted butter
- Optional toppings: sour cream, chopped chives, caramelized onions, bacon bits, or sautéed mushrooms
Equipment
- Air fryer
- Mixing bowl
- Tongs
- Serving platter