If you’re looking for a breakfast that’s hearty, wholesome, and ready in a flash, look no further than Oatmeal Breakfast Pancakes. These pancakes bring together the nourishing power of oats with the cozy comfort of traditional pancakes—all while keeping things light, fluffy, and naturally sweetened.
Whether you’re fueling up for a busy day or enjoying a slow weekend morning, these pancakes check all the boxes: healthy, quick, satisfying, and utterly delicious.
Why You’ll Love These Oatmeal Pancakes
- Made with simple, wholesome ingredients
- Naturally gluten-free (when using certified GF oats)
- Light, fluffy texture with nutty oat flavor
- Freezer-friendly – great for meal prep
- No refined sugar needed – sweeten with banana or maple syrup
Ingredients (Makes about 6 medium pancakes)
- 1 cup rolled oats
- 1 ripe banana (or 2 tablespoons maple syrup as an alternative sweetener)
- 1 egg
- ½ cup milk (dairy or plant-based)
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional: ½ teaspoon cinnamon or chia seeds for extra nutrition