If you’ve never made homemade bread before, Amish White Bread is the perfect place to start. It’s simple, fail-proof, and delivers a soft, fluffy loaf with a slightly sweet flavor that’s completely irresistible. Whether you’re making toast, sandwiches, or just slathering a warm slice with butter and honey, this bread is pure comfort in every bite.
And the best part? You don’t need to be a bread expert or use fancy tools—just basic ingredients, a little kneading, and some patience while it rises. The result is golden, bakery-style bread that tastes like home.
Why You’ll Fall in Love with Amish White Bread
- Soft and pillowy texture – Perfect for everything from French toast to grilled cheese.
- Sweet and buttery flavor – Thanks to sugar and milk, every bite melts in your mouth.
- Beginner-friendly – Great for first-time bread bakers.
- Freezes beautifully – Make a double batch and freeze a loaf for later.
Ingredients You’ll Need
- 2 cups warm water (about 110°F / 45°C)
- 2/3 cup white sugar
- 1½ tablespoons active dry yeast
- ¼ cup vegetable oil or melted butter
- 1½ teaspoons salt
- 5½ to 6 cups all-purpose flour