There’s something about the cozy scent of cinnamon, nutmeg, and pumpkin wafting through the kitchen that makes everything feel right in the world. These baked pumpkin donuts deliver all that warm, spiced goodness in the form of soft, cake-like donuts you can make at home—without the mess of frying.
They’re easy, fluffy, and filled with real pumpkin flavor. Whether you enjoy them as a quick fall breakfast, a festive treat for guests, or a sweet snack with coffee, these donuts are about to become your new favorite homemade indulgence.
Why You’ll Love These Donuts
- Baked, not fried – healthier and easier to make
- Moist and fluffy texture – thanks to real pumpkin puree
- Warm spices – like cinnamon, nutmeg, and cloves
- Ready in under 30 minutes – including baking time
- Perfect for fall gatherings, brunch, or dessert
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- Pinch of ground cloves (optional but recommended)
- ⅓ cup brown sugar, packed
- ⅓ cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- ½ cup vegetable oil or melted butter
- ¼ cup milk
- 1 teaspoon vanilla extract