There’s nothing quite like the aroma of freshly baked bread—warm, buttery, and inviting. This Effortlessly Soft and Fluffy Butter Bread is the kind of recipe that turns a regular day into something special. With a golden, tender crust and a light-as-air interior, this bread is perfect for sandwiches, toast, or simply tearing apart while it’s still warm, slathered with even more butter.
Whether you’re an experienced baker or just starting your bread journey, this recipe is your golden ticket to mastering the softest, fluffiest loaf you’ve ever tasted.
What Makes This Butter Bread So Special?
- Melt-in-your-mouth softness: Thanks to a milk-enriched dough and just the right amount of butter.
- Perfect structure: Ideal for slicing, toasting, or enjoying plain.
- Beginner-friendly: No complicated techniques or fancy tools needed.
- Freezer-friendly: Bake now, enjoy later—just reheat and you’re golden.
Ingredients You’ll Need
For the Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp salt
- 2 ¼ tsp instant yeast (or 1 packet)
- 1 cup warm milk (around 110°F / 45°C)
- 1 large egg
- ¼ cup unsalted butter, melted
For Brushing:
- 2 tbsp melted butter, for brushing after baking
- Optional: a splash of milk before baking for extra shine