Rich, creamy, slightly sweet, and packed with flavor—Cream Cheese Corn Casserole is the kind of side dish that steals the show. Whether it’s a holiday feast, a Sunday dinner, or a casual potluck, this warm, golden casserole brings everyone back for seconds. It’s ridiculously easy to make, yet tastes like something you spent all afternoon perfecting.
What makes it shine? Cream cheese. It melts into the corn and transforms a few simple ingredients into something decadently delicious with almost no effort.
Why You’ll Love This Cream Cheese Corn Casserole
- Creamy and indulgent – The combination of cream cheese and butter creates a luscious texture.
- Sweet and savory balance – Canned corn brings natural sweetness that’s perfectly balanced by the richness of dairy and the touch of seasoning.
- No complicated prep – Mix, bake, and done. It’s that easy.
- Crowd-pleasing – Comfort food at its finest—everyone from picky eaters to foodies will devour it.
Ingredients You’ll Need
- 1 (8 oz) block cream cheese, softened
- ½ cup unsalted butter, melted
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 large egg
- 1 (8.5 oz) box corn muffin mix (like Jiffy)
- ½ cup sour cream
- ½ tsp garlic powder (optional)
- Salt and black pepper, to taste
- Optional: ½ cup shredded cheddar cheese for topping