There’s something magical about the smell of freshly baked bread wafting through the kitchen. These soft and buttery homemade rolls are the kind of warm, pillowy comfort food that brings everyone to the table—no invitation needed. Perfectly golden on the outside and melt-in-your-mouth tender on the inside, these rolls are everything a homemade bread should be.
Whether you’re serving them with a holiday feast, a bowl of hearty soup, or slathered in butter for a cozy snack, this recipe is a keeper you’ll turn to again and again.
Why You’ll Love These Rolls
Super soft texture – Thanks to a rich dough with milk, butter, and eggs
Incredibly buttery flavor – Brushed with melted butter before and after baking
Versatile – Great for dinner, breakfast sandwiches, sliders, or just warm with honey
Easy to make ahead – Make the dough the night before, refrigerate, and bake fresh the next day
Ingredients You’ll Need
For the Dough:
- 1 cup warm milk (110°F / 45°C)
- 2¼ tsp active dry yeast (1 packet)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 3¼ to 3½ cups all-purpose flour
- 1 tsp salt
For Finishing:
- 2–3 tbsp melted butter, for brushing after baking
- Optional: a pinch of flaky sea salt for garnish