Absolutely! Here’s a delicious and moist Chocolate Cake Roll (Swiss Roll) recipe filled with whipped cream — it looks fancy but is easier than it seems!
Classic Chocolate Cake Roll (Swiss Roll)
Ingredients:
For the Chocolate Sponge Cake:
- 4 large eggs (room temp)
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- ⅓ cup (35g) unsweetened cocoa powder
- ½ cup (60g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons milk
For the Filling:
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional:
- Powdered sugar for dusting
- Chocolate ganache or melted chocolate for topping